I’m on a roll with these meme’s! And these ones are more fun than the average “who are you”.. bla bla bla 
Who cares who I am! I only care about what I eat!
Different deal from before.
Bold + Green if I’ve had it
Red if I will never try it
It’s easier to read it that way…
1. Almond milk (Hell yes!)
2. Ants Climbing a Tree (poetic, not literal, name and the dish is DELICIOUS)
3. Asian pear (One of my favourite fruits, ate one this morning)
4. Baby bok choy
5. Baijiu (Chinese white wine aka chinese evil distilled into an alcohol (LOL). I’ve actually cook with it, so yes.)
6. Beef brisket
8. Bingtang hulu (Am trying this in China, y’all!)
9. Bitter melon (Never again. Gross.)
10. Bubble tea
11. Buddha’s Delight
12. Cantonese roast duck
13. Century egg, or thousand-year egg
14. Char siu (Cantonese roast pork)
15. Char kway teow
16. Chicken Feet (Dragon’s Feet? Yea right. Something about feet grosses me out.)
17. Chinese sausage
18. Chow mein
19. Chrysanthemum tea
20. Claypot rice
21. Congee
22. Conpoy (dried scallops)
23. Crab rangoon
24. Dan Dan noodles
25. Dragonfruit (It’s a sexy fruit on the outside and inside, with the texture of a kiwi but NO FLAVOUR whatsoever)
26. Dragon’s Beard candy
27. Dried cuttlefish
28. Drunken chicken
29. Dry-fried green beans
30. Egg drop soup
31. Egg rolls (Spring rolls, no?)
32. Egg tart, Cantonese or Macanese (Forget this one. It tastes half cooked. The Portuguese natas or egg cream tarts are THE BEST)
33. Fresh bamboo shoots
34. Fortune cookies
35. Fried milk
36. Fried rice
37. Gai lan (Chinese broccoli)
38. General Tso’s Chicken
39. Gobi Manchurian
40. Goji berries (Chinese wolfberries)
41. Grass jelly
42. Hainan chicken rice (Making this, this weekend for BF)
43. Hand-pulled noodles
44. Har gau (steamed shrimp dumplings in translucent wrappers)
45. Haw flakes
46. Hibiscus tea
47. Hong Kong-style Milk Tea
48. Hot and sour soup
49. Hot Coca-Cola with Ginger (I don’t drink pop but I’d try this)
50. Hot Pot
51. Iron Goddess tea (Tieguanyin)
52. Jellyfish
53. Kosher Chinese food
54. Kung Pao Chicken
55. Lamb skewers (yangrou chua’r)
56. Lion’s Head meatballs (poetic, not literal… again)
57. Lomo Saltado (WTF this is Chinese? I dunno, sounds Peruvian)
58. Longan fruit
59. Lychee
60. Macaroni in soup with Spam (What the hell???? This is Chinese? Sounds American)
61. Malatang
62. Mantou, especially if fried and dipped in sweetened condensed milk
63. Mapo Tofu
64. Mock meat
65. Mooncake (bonus points for the snow-skin variety)
66. Nor mai gai (chicken and sticky rice in lotus leaf)
67. Pan-fried jiaozi (dumplings)
68. Peking duck
69. Pineapple bun
70. Prawn crackers
71. Pu’erh tea
72. Rambutan (I LOVE this fruit!)
73. Red bean in dessert form
74. Red bayberry
75. Red cooked pork
76. Roast pigeon
77. Rose tea
78. Roujiamo
79. Scallion pancake
80. Shaved ice dessert
81. Sesame chicken
82. Sichuan pepper in any dish
83. Sichuan preserved vegetable (zhacai)
84. Silken tofu
85. Soy milk, freshly made
86. Steamed egg custard (this one’s a duplicate!!!!)
87. Stinky tofu
88. Sugar cane juice
89. Sweet and sour pork, chicken, or shrimp
90. Taro
91. Tea eggs
92. Tea-smoked duck
93. Turnip cake (law bok gau) (Am getting hungry)
94. Twice-cooked pork
95. Water chestnut cake (mati gau)
96. Wonton noodle soup
97. Wood ear (Edible black fungus. I LOVE IT)
98. Xiaolongbao (soup dumplings)
99. Yuanyang (Duck)
100. Yunnan goat cheese
I killed it!!!!!
I ate 85 items in total on this list.
I won’t eat 2 items.
And I have 13 items left on the list to try. (Coca-Cola and Ginger is the first and easiest 
)
Just a girl trying to find a balance between being a Shopaholic and a Saver.
I cleared $60,000 in 18 months earning $65,000 gross/year.
Now I am self-employed, and you can read more about 
